Sprout Momma Breads – Hilton Head Island, SC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (843) 715-2649 to check today's hours. Know the hours? Send them to us.

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21 Cardinal Rd Ste 105, Hilton Head Island, SC 29926

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Address21 Cardinal Rd Ste 105, Hilton Head Island, SC 29926

Phone(843) 715-2649

StyleArtisan bread bakery

CountyBeaufort County

Time zoneEastern Time

From city center4.2 mi northeast

About Sprout Momma Breads

Sprout Momma Breads is an artisan bread bakery at 21 Cardinal Rd Ste 105, 4.2 mi northeast of the Hilton Head Island city center.

Our Hilton Head Island directory counts 16 bakeries in total — about one per 2,385 people living in the city. The closest neighbour on our map is Pan Fresco Ole, 0.5 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Hilton Head Island open in the early morning, but phoning (843) 715-2649 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Hilton Head Island	16
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.